Japan HS CodeHS Code 020910: Of pigs in Japan
What is HS Code 020910 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 020910 is the WCO Harmonized System subheading for Of pigs. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platformClassification Path of HS Code 020910 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 020910 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0209
Top Japan import Product Under HS Code 0209
1 020910: Of pigs $71.7M2 020990: Other $1.5MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0209
1 020990: Other $6.8K2 020910: Of pigs $3.4KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Unrendered Pork Fat (020910)
HS Code 020910000
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked > Of pigs
HS Code 020990
Other
HS Code 020110
Carcases and halfcarcases
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020910 in Japan?
HS code 020910 covers Of pigs in Japan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 020910 the same across all countries?
What system does Japan use to classify HS code 020910?
Where can I officially look up HS code 020910 in Japan?