Japan HS CodeHS Code 020311: Fresh or chilled : Carcases and halfcarcases in Japan
What is HS Code 020311 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 020311 is the WCO Harmonized System subheading for Fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020311 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 020311 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0203
Top Japan import Product Under HS Code 0203
1 020329: Frozen : Other $2.4B2 020319: Fresh or chilled : Other $1.7B3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $9.8MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0203
1 020329: Frozen : Other $14.6M2 020319: Fresh or chilled : Other $280.6KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Fresh Pork Carcasses (020311)
HS Code 020311000
Meat of swine (fresh, chilled or frozen) > -- Carcasses and half-carcasses
HS Code 020311010
Meat of swine, fresh, chilled or frozen > Carcasses and half-carcasses > 1 Of wild boars
HS Code 020311020
Meat of swine, fresh, chilled or frozen > Carcasses and half-carcasses > *〔1〕Each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *〔1〕 in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
HS Code 020311031
Meat of swine, fresh, chilled or frozen > Carcasses and half-carcasses > - Less than 299.25 yen/kg in value for customs duty
HS Code 020311032
Meat of swine, fresh, chilled or frozen > Carcasses and half-carcasses > - Not less than 299.25 yen/kg in value for customs duty
HS Code 020311040
Meat of swine, fresh, chilled or frozen > Carcasses and half-carcasses > *〔3〕Each kilogram, more than the gate prices of pig carcass, in value for customs duty
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020311 in Japan?
HS code 020311 covers Fresh or chilled : Carcases and halfcarcases in Japan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 020311 the same across all countries?
What system does Japan use to classify HS code 020311?
Where can I officially look up HS code 020311 in Japan?