Japan HS CodeHS Code 020110: Carcases and halfcarcases in Japan
What is HS Code 020110 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 020110 is the WCO Harmonized System subheading for Carcases and halfcarcases. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 020110 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0201
Top Japan import Product Under HS Code 0201
1 020130: Boneless $1.4B2 020120: Other cuts with bone in $17.1MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0201
1 020130: Boneless $242.9M2 020120: Other cuts with bone in $406.8K3 020110: Carcases and halfcarcases $2.6KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Fresh Beef Carcasses (020110)
HS Code 020110000
Meat of bovine animals, fresh or chilled > Carcasses and half-carcasses
HS Code 020120
Other cuts with bone in
HS Code 020130
Boneless
HS Code 020210
Carcases and halfcarcases
HS Code 020220
Other cuts with bone in
HS Code 020230
Boneless
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Fresh or chilled : Other
HS Code 020321
Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Japan?
HS code 020110 covers Carcases and halfcarcases in Japan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 020110 the same across all countries?
What system does Japan use to classify HS code 020110?
Where can I officially look up HS code 020110 in Japan?