Japan HS CodeHS Code 020319: Fresh or chilled : Other in Japan
What is HS Code 020319 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 020319 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 0203
Top Japan import Product Under HS Code 0203
1 020329: Frozen : Other $2.4B2 020319: Fresh or chilled : Other $1.7B3 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $9.8MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 0203
1 020329: Frozen : Other $14.6M2 020319: Fresh or chilled : Other $280.6KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Other Fresh Pork Cuts (020319)
HS Code 020319000
Meat of swine (fresh, chilled or frozen) > -- Other
HS Code 020319010
Meat of swine, fresh, chilled or frozen > Other > 1 Of wild boars
HS Code 020319022
Meat of swine, fresh, chilled or frozen > Other > *〔3〕Each kilogram, more than the gate prices of partial pig, in value for customs duty
HS Code 020319023
Meat of swine, fresh, chilled or frozen > Other > *〔1〕Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
HS Code 020319024
Meat of swine, fresh, chilled or frozen > Other > - Less than 399 yen/kg in value for customs duty
HS Code 020319025
Meat of swine, fresh, chilled or frozen > Other > - Not less than 399 yen/kg in value for customs duty
HS Code 020311
Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Frozen : Carcases and halfcarcases
HS Code 020322
Frozen : Hams, shoulders and cuts thereof, with bone in
Frequently Asked Questions
What is HS code 020319 in Japan?
HS code 020319 covers Fresh or chilled : Other in Japan. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 020319 the same across all countries?
What system does Japan use to classify HS code 020319?
Where can I officially look up HS code 020319 in Japan?