Indonesia HS Code

HS Code 16042020: Fish sausages in Indonesia

Q: Is HS code 16042020 the same across all countries?

Only the first 6 digits of HS code 16042020 are internationally harmonized. The remaining digits are added by Indonesia under BTKI and are not directly comparable to other countries' codes.

Q: What system does Indonesia use to classify HS code 16042020?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16042020 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16042020 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 16042020 is classified as Fish sausages. Indonesia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16042020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Prepared Minced Fish on TradeInt global trade data platform

What is HS Code 16042020 in Indonesia in local language

HS Code 16042020: Sosis ikan

Classification Path of HS Code 16042020 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 16042020

Fish sausages Sosis ikan

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 16042020 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 16042020 means. Now see 2026 latest real trade activity for Prepared Minced Fish in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Indonesia import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $23.4M 2 160415: Fish, whole or in pieces, but not minced : Mackerel $14.9M 3 160417: Fish, whole or in pieces, but not minced : Eels $2.4M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $389.6M 2 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $107.6M 3 160419: Fish, whole or in pieces, but not minced : Other $7.8M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Prepared Minced Fish (16042020)

In airtight containers for retail sale

HS Code 16042099

Other

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

16042020 in Other Countries

See how 16042020 (Prepared Minced Fish) is classified across other countries, each with its own national code and local description.

Compare 16042020 across countries

Frequently Asked Questions

What is HS code 16042020 in Indonesia?

HS code 16042020 covers Fish sausages in Indonesia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under BTKI.

Is HS code 16042020 the same across all countries?

What system does Indonesia use to classify HS code 16042020?

Where can I officially look up HS code 16042020 in Indonesia?