Indonesia HS Code

HS Code 160412: Fish, whole or in pieces, but not minced : Herring in Indonesia

Q: Is HS code 160412 the same across all countries?

Yes — up to the 6-digit level, HS code 160412 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Indonesia extends it under BTKI.

Q: What system does Indonesia use to classify HS code 160412?

Indonesia classifies products under the Buku Tarif Kepabeanan Indonesia 2022 (BTKI; locally Buku Tarif Kepabeanan Indonesia), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160412 in Indonesia?

The official source is https://www.beacukai.go.id/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160412 in Indonesia

Under Indonesia's Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia), HS Code 160412 is the WCO Harmonized System subheading for Fish, whole or in pieces, but not minced : Herring. This is the most detailed internationally standardized level; Indonesia extends classifications to 8 digits under its national tariff system. 160412 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Explore more 2026 Latest Indonesia import export trade data and shipment records for HS Code Prepared Herring on TradeInt global trade data platform

Classification Path of HS Code 160412 in Indonesia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

HS Code 160412

Fish, whole or in pieces, but not minced : Herring

HS Code 16041210

In airtight containers for retail sale Dalam kemasan kedap udara untuk penjualan eceran

HS Code 16041290

Other Lain-lain

Indonesia Tariff Classification: Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

In Indonesia, HS 160412 is classified under the Buku Tarif Kepabeanan Indonesia 2022 (Buku Tarif Kepabeanan Indonesia) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Buku Tarif Kepabeanan Indonesia 2022 (BTKI)

Local name Buku Tarif Kepabeanan Indonesia

Digits 8

Official source https://www.beacukai.go.id/

You know what 160412 means. Now see 2026 latest real trade activity for Prepared Herring in Indonesia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1604

Top Indonesia import Product Under HS Code 1604

1 160420: Other prepared or preserved fish $23.4M 2 160415: Fish, whole or in pieces, but not minced : Mackerel $14.9M 3 160417: Fish, whole or in pieces, but not minced : Eels $2.4M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia import trade records

Top Indonesia export Product Under HS Code 1604

1 160414: Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.) $389.6M 2 160413: Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats $107.6M 3 160419: Fish, whole or in pieces, but not minced : Other $7.8M

Figures shown for 2025.

For more 2026 recent data, search for Indonesia export trade records

Related HS Code to Indonesia Prepared Herring (160412)

HS Code 16041210

In airtight containers for retail sale

HS Code 16041290

Other

HS Code 160411

Fish, whole or in pieces, but not minced : Salmon

HS Code 160413

Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats

HS Code 160414

Fish, whole or in pieces, but not minced : Tuna, skipjack and bonito (Sarda spp.)

HS Code 160415

Fish, whole or in pieces, but not minced : Mackerel

HS Code 160416

Fish, whole or in pieces, but not minced : Anchovies

HS Code 160417

Fish, whole or in pieces, but not minced : Eels

HS Code 160418

Fish, whole or in pieces, but not minced : Shark fins

HS Code 160419

Fish, whole or in pieces, but not minced : Other

Frequently Asked Questions

What is HS code 160412 in Indonesia?

HS code 160412 covers Fish, whole or in pieces, but not minced : Herring in Indonesia. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1604 of the Harmonized System, and is classified under BTKI.

Is HS code 160412 the same across all countries?

What system does Indonesia use to classify HS code 160412?

Where can I officially look up HS code 160412 in Indonesia?