Hong Kong, China Special Administrative Region HS Code

HS Code 02101190: CUTS WITH BONE IN in Hong Kong, China Special Administrative Region

Q: Is HS code 02101190 the same across all countries?

Only the first 6 digits of HS code 02101190 are internationally harmonized. The remaining digits are added by Hong Kong, China Special Administrative Region under HKHS and are not directly comparable to other countries' codes.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 02101190?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02101190 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02101190 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 02101190 is classified as CUTS WITH BONE IN. Hong Kong, China Special Administrative Region's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101190 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 02101190 in Hong Kong, China Special Administrative Region

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02101190

CUTS WITH BONE IN 帶骨切肉

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 02101190 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 02101190 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Hong Kong, China Special Administrative Region Import Data Search 2026 Latest Hong Kong, China Special Administrative Region Export Data

Top Trading Product of HS Code 0210

Top Hong Kong, China Special Administrative Region import Product Under HS Code 0210

1 021020: Meat of bovine animals $10.5M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $7.1M 3 021019: Meat of swine : Other $7.0M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 0210

1 021020: Meat of bovine animals $3.1M 2 021012: Meat of swine : Bellies (streaky) and cuts thereof $953.7K 3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $686.7K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Cured Bone-In Pork Hams and Shoulders (02101190)

HS Code 02101110

HAMS AND SHOULDERS WITH BONE IN

HS Code 021012

Meat of swine : Bellies (streaky) and cuts thereof

HS Code 021019

Meat of swine : Other

HS Code 021020

Meat of bovine animals

HS Code 021091

Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

02101190 in Other Countries

See how 02101190 (Cured Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 02101190 across countries

Frequently Asked Questions

What is HS code 02101190 in Hong Kong, China Special Administrative Region?

HS code 02101190 covers CUTS WITH BONE IN in Hong Kong, China Special Administrative Region. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HKHS.

Is HS code 02101190 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 02101190?

Where can I officially look up HS code 02101190 in Hong Kong, China Special Administrative Region?