HS Code 02101190: Cured Bone-In Pork Hams and Shoulders
HS code 02101190 is an 8-digit code for Cured Bone-In Pork Hams and Shoulders, under the 6-digit subheading 021011. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 02101190HS Code 02101190 Description by Country
02101190 is listed across 51 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.