Hong Kong, China Special Administrative Region HS Code

HS Code 021012: Meat of swine : Bellies (streaky) and cuts thereof in Hong Kong, China Special Administrative Region

Q: Is HS code 021012 the same across all countries?

Yes — up to the 6-digit level, HS code 021012 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Hong Kong, China Special Administrative Region extends it under HKHS.

Q: What system does Hong Kong, China Special Administrative Region use to classify HS code 021012?

Hong Kong, China Special Administrative Region classifies products under the Hong Kong Harmonized System (HKHS; locally 香港協調制度), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 021012 in Hong Kong, China Special Administrative Region?

The official source is https://www.customs.gov.hk/en/home/index.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 021012 in Hong Kong, China Special Administrative Region

Under Hong Kong, China Special Administrative Region's Hong Kong Harmonized System (香港協調制度), HS Code 021012 is the WCO Harmonized System subheading for Meat of swine : Bellies (streaky) and cuts thereof. This is the most detailed internationally standardized level; Hong Kong, China Special Administrative Region extends classifications to 8 digits under its national tariff system. 021012 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Hong Kong, China Special Administrative Region import export trade data and shipment records for HS Code Cured Pork Bellies on TradeInt global trade data platform

Classification Path of HS Code 021012 in Hong Kong, China Special Administrative Region

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 021012

Meat of swine : Bellies (streaky) and cuts thereof

HS Code 02101200

MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED 豬腩肉（五花腩）及切肉，鹽醃、浸鹽水、乾或燻製

Hong Kong, China Special Administrative Region Tariff Classification: Hong Kong Harmonized System (HKHS)

In Hong Kong, China Special Administrative Region, HS 021012 is classified under the Hong Kong Harmonized System (香港協調制度) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Hong Kong Harmonized System (HKHS)

Local name 香港協調制度

Digits 8

Official source https://www.customs.gov.hk/en/home/index.html

You know what 021012 means. Now see 2026 latest real trade activity for Cured Pork Bellies in Hong Kong, China Special Administrative Region.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Hong Kong, China Special Administrative Region import Product Under HS Code 0210

1 021020: Meat of bovine animals $10.5M 2 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $7.1M 3 021019: Meat of swine : Other $7.0M

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region import trade records

Top Hong Kong, China Special Administrative Region export Product Under HS Code 0210

1 021020: Meat of bovine animals $3.1M 2 021012: Meat of swine : Bellies (streaky) and cuts thereof $953.7K 3 021011: Meat of swine : Hams, shoulders and cuts thereof, with bone in $686.7K

Figures shown for 2025.

For more 2026 recent data, search for Hong Kong, China Special Administrative Region export trade records

Related HS Code to Hong Kong, China Special Administrative Region Cured Pork Bellies (021012)

HS Code 02101200

MEAT OF SWINE, BELLIES (BACON ETC.) AND CUTS THEREOF, SALTED, IN BRINE, DRIED OR SMOKED

HS Code 021011

Meat of swine : Hams, shoulders and cuts thereof, with bone in

HS Code 021019

Meat of swine : Other

HS Code 021020

Meat of bovine animals

HS Code 021091

Other, including edible flours and meals of meat or meat offal : Of primates

HS Code 021092

Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

HS Code 021093

Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)

HS Code 021099

Other, including edible flours and meals of meat or meat offal : Other

HS Code 020110

Carcases and halfcarcases

HS Code 020120

Other cuts with bone in

Frequently Asked Questions

What is HS code 021012 in Hong Kong, China Special Administrative Region?

HS code 021012 covers Meat of swine : Bellies (streaky) and cuts thereof in Hong Kong, China Special Administrative Region. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HKHS.

Is HS code 021012 the same across all countries?

What system does Hong Kong, China Special Administrative Region use to classify HS code 021012?

Where can I officially look up HS code 021012 in Hong Kong, China Special Administrative Region?