Guyana HS Code

HS Code 1803100000: Cocoa paste (excl. defatted) in Guyana

Q: Is HS code 1803100000 the same across all countries?

Only the first 6 digits of HS code 1803100000 are internationally harmonized. The remaining digits are added by Guyana under CARICOM CET and are not directly comparable to other countries' codes.

Q: What system does Guyana use to classify HS code 1803100000?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1803100000 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1803100000 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 1803100000 is classified as Cocoa paste (excl. defatted). Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1803100000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.

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Classification Path of HS Code 1803100000 in Guyana

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1803

Cocoa paste, whether or not defatted

HS Code 1803100000

Cocoa paste (excl. defatted)

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 1803100000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

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Related HS Code to Guyana Cocoa Mass (Not Defatted) (1803100000)

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

1803100000 in Other Countries

See how 1803100000 (Cocoa Mass (Not Defatted)) is classified across other countries, each with its own national code and local description.

Compare 1803100000 across countries

Frequently Asked Questions

What is HS code 1803100000 in Guyana?

HS code 1803100000 covers Cocoa paste (excl. defatted) in Guyana. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 1803100000 the same across all countries?

What system does Guyana use to classify HS code 1803100000?

Where can I officially look up HS code 1803100000 in Guyana?