Guyana HS Code

HS Code 180100: Cocoa beans, whole or broken, raw or roasted in Guyana

Q: Is HS code 180100 the same across all countries?

Yes — up to the 6-digit level, HS code 180100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Guyana extends it under CARICOM CET.

Q: What system does Guyana use to classify HS code 180100?

Guyana classifies products under the CARICOM Common External Tariff (CARICOM CET; locally CARICOM Common External Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180100 in Guyana?

The official source is https://www.gra.gov.gy/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180100 in Guyana

Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 180100 in Guyana

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 1801001000

Cocoa beans, whole or broken, raw or roasted: Raw

HS Code 1801002000

Cocoa beans, whole or broken, raw or roasted: Roasted

Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)

In Guyana, HS 180100 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CARICOM Common External Tariff (CARICOM CET)

Local name CARICOM Common External Tariff

Digits 8

Official source https://www.gra.gov.gy/

You know what 180100 means. Now see 2026 latest real trade activity for Cocoa Beans in Guyana.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Guyana import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $27

Figures shown for 2024.

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Related HS Code to Guyana Cocoa Beans (180100)

HS Code 1801001000

Cocoa beans, whole or broken, raw or roasted: Raw

HS Code 1801002000

Cocoa beans, whole or broken, raw or roasted: Roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

Frequently Asked Questions

What is HS code 180100 in Guyana?

HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Guyana. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under CARICOM CET.

Is HS code 180100 the same across all countries?

What system does Guyana use to classify HS code 180100?

Where can I officially look up HS code 180100 in Guyana?