Guyana HS CodeHS Code 0704200000: Brussels sprouts, fresh or chilled in Guyana
What is HS Code 0704200000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0704200000 is classified as Brussels sprouts, fresh or chilled. Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0704200000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Brussels Sprouts on TradeInt global trade data platformClassification Path of HS Code 0704200000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0704200000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0704
Top Guyana import Product Under HS Code 0704
1 070490: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other $1.5M2 070410: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli $671.1K3 070420: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts $19.4KFigures shown for 2024.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0704
1 070490: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other $8.2KFigures shown for 2024.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Fresh Brussels Sprouts (0704200000)
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 0704200000 in Guyana?
HS code 0704200000 covers Brussels sprouts, fresh or chilled in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0704 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0704200000 the same across all countries?
What system does Guyana use to classify HS code 0704200000?
Where can I officially look up HS code 0704200000 in Guyana?