HS Code 070519: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other in Guyana
What is HS Code 070519 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 070519 is the WCO Harmonized System subheading for Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other. This is the most detailed internationally standardized level; Guyana extends classifications to 8 digits under its national tariff system. 070519 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
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Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 070519 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.