Guyana HS CodeHS Code 0703900000: Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Guyana
What is HS Code 0703900000 in Guyana
Under Guyana's CARICOM Common External Tariff (CARICOM Common External Tariff), HS Code 0703900000 is classified as Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic). Guyana's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0703900000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Guyana import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platformClassification Path of HS Code 0703900000 in Guyana
Guyana Tariff Classification: CARICOM Common External Tariff (CARICOM CET)
In Guyana, HS 0703900000 is classified under the CARICOM Common External Tariff (CARICOM Common External Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CARICOM Common External Tariff (CARICOM CET)
Local name CARICOM Common External Tariff
Digits 8
Official source https://www.gra.gov.gy/
Top Trading Product of HS Code 0703
Top Guyana import Product Under HS Code 0703
1 070320: Garlic $7.3M2 070310: Onions and shallots $3.5M3 070390: Leeks and other alliaceous vegetables $676Figures shown for 2025.
For more 2026 recent data, search for Guyana import trade recordsTop Guyana export Product Under HS Code 0703
1 070390: Leeks and other alliaceous vegetables $19Figures shown for 2025.
For more 2026 recent data, search for Guyana export trade recordsRelated HS Code to Guyana Fresh Leeks and Other Alliums (0703900000)
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
HS Code 070519
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other
Frequently Asked Questions
What is HS code 0703900000 in Guyana?
HS code 0703900000 covers Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic) in Guyana. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under CARICOM CET.
Is HS code 0703900000 the same across all countries?
What system does Guyana use to classify HS code 0703900000?
Where can I officially look up HS code 0703900000 in Guyana?