HS Code 22060019: Cider, Perry, Mead and Sake
HS code 22060019 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 22060019HS Code 22060019 Description by Country
22060019 is listed across 15 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Botswana HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.
Canada HS Code
HS Code 2206001900 Cider fermented, o/t sparkling
Comoros HS Code
HS Code 22060019 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Autres
Cook Islands HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Other per l al
Djibouti HS Code
HS Code 22060019 Cidre, poiré, hydromel et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Pour le transport de 11 personnes au plus, chauffeur inclus: Autres: Autres
Eswatini HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.
Fiji HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Of an alcoholic strength by volume exceeding 1.15% vol
Lesotho HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.
Liechtenstein HS Code
HS Code 22060019 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: cider and perry: other
Madagascar HS Code
HS Code 22060019 Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Cidre, poiré et hydromel présentés: Autres
Malawi HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other
Namibia HS Code
HS Code 22060019 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Other fermented beverages of non-malted cereal grains, unfortified,with an alcoholic strength of at least 2.5 per cent by volume but notexceeding 9 per cent by vol.
Panama HS Code
HS Code 22060019 Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte:Vinos de pasas: Los demás
South Africa HS Code
HS Code 22060019 Other fermented beverages of non-malted cereal grains, unfortified, with an alcoholic strengthof at least2.5 per cent by volume but not exceeding 15 per cent by vol.
Switzerland HS Code
HS Code 22060019 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: cider and perry: other
Frequently Asked Questions
What is HS code 22060019?
HS code 22060019 is an 8-digit code for Cider, Perry, Mead and Sake, under the 6-digit subheading 220600 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 22060019 the same in every country?
Which countries use HS code 22060019?