Cook Islands Import Data for Cider, Perry, Mead and Sake Under HS Code 22060019
HS Code 22060019 is officially defined as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Other per l al in Cook Islands. Explore Cook Islands import shipment records for Cider, Perry, Mead and Sake classified under HS Code 22060019.
Latest Cook Islands Import Trade Records For Cider, Perry, Mead and Sake Under HS Code 22060019
As of 2026-09-06, companies recorded in Cook Islands import shipments of Cider, Perry, Mead and Sake (HS Code 22060019). In 2020, Cook Islands's total import value for the parent 6-digit category 220600 was US$ 27,234. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-06