Fiji Import Data for Cider, Perry, Mead and Sake Under HS Code 22060019
HS Code 22060019 is officially defined as Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) : Ginger beer and herb beer : Of an alcoholic strength by volume exceeding 1.15% vol in Fiji. Fiji classifies these goods under the Fiji Harmonized Customs Tariff (HS-FJ), which extends the 6-digit HS to 8 digits. Explore Fiji import shipment records for Cider, Perry, Mead and Sake classified under HS Code 22060019.
Latest Fiji Import Trade Records For Cider, Perry, Mead and Sake Under HS Code 22060019
As of 2026-09-01, companies recorded in Fiji import shipments of Cider, Perry, Mead and Sake (HS Code 22060019). In 2024, Fiji's total import value for the parent 6-digit category 220600 was US$ 134,426. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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