What is HS code 17024010?

HS code 17024010 is an 8-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 17024010 the same in every country?

Up to 6 digits (170240) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Which countries use HS code 17024010?

17024010 is listed across 71 countries' HS schedules in the table above, each with its national code and local description.

HS Code 17024010 Glucose Syrup (20-50% Fructose) by Country

Albania HS Code

HS Code 17024010000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Argentina HS Code

HS Code 17024010 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Armenia HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Austria HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Azerbaijan HS Code

HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : isoglucose

Belarus HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Belgium HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Bolivia (Plurinational State of) HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Bosnia and Herzegovina HS Code

HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose

Brazil HS Code

HS Code 17024010 Glucose

Bulgaria HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Colombia HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Comoros HS Code

HS Code 17024010 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti]): Pour usages pharmaceutiques

Croatia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Cyprus HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Czech Republic HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Denmark HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Djibouti HS Code

HS Code 17024010 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti]): Concombres et cornichons, à l'état frais ou réfrigéré: Autres: Pour usages pharmaceutiques

Dominican Republic HS Code

HS Code 17024010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa, calculado sobre producto seco, superior o igual al 20 % pero inferior al 50 %, en peso, excepto el azúcar invertido: Glucosa

Ecuador HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50% en peso excepto el azúcar invertido: Glucosa

Egypt HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar, not containing added flavouring or colouring matter, pharmacopoeial.

Estonia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Finland HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

France HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Georgia HS Code

HS Code 17024010000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose

Germany HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Gibraltar HS Code

HS Code 17024010 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose

Greece HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Hong Kong, China Special Administrative Region HS Code

HS Code 17024010 GLUCOSE, IN SOLID OR POWDER FORM, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR

Hungary HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

India HS Code

HS Code 17024010 GLUCOSE LIQUID

Ireland HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Italy HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Japan HS Code

HS Code 170240100 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel > Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar > 1 Containing added flavouring or colouring matter

Kazakhstan HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Korea, Republic of HS Code

HS Code 1702401000 Glucose

Kosovo HS Code

HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose

Kyrgyzstan HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Latvia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Lithuania HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Luxembourg HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Malawi HS Code

HS Code 17024010 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : For pharmaceutical use

Malta HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Mauritius HS Code

HS Code 17024010 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Syrup

Mayotte HS Code

HS Code 17024010 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti): Isoglucose

Moldova, Republic of HS Code

HS Code 170240100 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Montenegro HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Nepal HS Code

HS Code 17024010 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Glucose in liquid form

Netherlands HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

North Macedonia, Republic of HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Panama HS Code

HS Code 17024010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido: Glucosa comercial sin pulverizar

Paraguay HS Code

HS Code 17024010 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Peru HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Poland HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Portugal HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Romania HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Russian Federation HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Serbia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Slovakia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Slovenia HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Spain HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Sudan HS Code

HS Code 17024010 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : For pharmacetical use

Sweden HS Code

HS Code 1702401000 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)

Tajikistan HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar: Isoglucose

Tunisia HS Code

HS Code 17024010108 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromati-sants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramé-lisés : Glucose et sirop de glucose,contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti): Isoglucose: additionné d'aromatisants ou de colorants: Isoglucose,contenant en poids à l'état sec de 20 % inclus à 50% exclus de fructose, à l'exception du sucre inverti (ou interverti), additionné d'aromatisants ou de colorants

Turkey HS Code

HS Code 170240100000 Isoglucose; fructose content by weight on dry matter >= 20% but < 50%

Ukraine HS Code

HS Code 1702401000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose: Isoglucose

United Kingdom HS Code

HS Code 1702401000 Isoglucose

Uruguay HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido: Glucosa

Uzbekistan HS Code

HS Code 1702401000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Isoglucose

Venezuela (Bolivarian Republic of) HS Code

HS Code 1702401000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50% en peso excepto el azúcar invertido: Glucosa

HS Code 17024010: Glucose Syrup (20-50% Fructose)

HS Code 17024010 Description by Country

Frequently Asked Questions