Mayotte Import Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024010
HS Code 17024010 is officially defined as Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses: Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti): Isoglucose in Mayotte. Explore Mayotte import shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024010.
Latest Mayotte Import Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024010
As of 2026-09-06, companies recorded in Mayotte import shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024010). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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