Dominican Import Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024010
HS Code 17024010 is officially defined as Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa, calculado sobre producto seco, superior o igual al 20 % pero inferior al 50 %, en peso, excepto el azúcar invertido: Glucosa in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024010.
Latest Dominican Import Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024010
As of 2026-09-07, companies recorded in Dominican import shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024010). In 2024, Dominican's total import value for the parent 6-digit category 170240 was US$ 783,176. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-07
Top Import Products Related to HS Code 17024010 (Glucose Syrup (20-50% Fructose)) in Dominican
Based on Dominican import trade data, top import products related to HS Code 17024010 in Dominican are:
Aggregated Dominican import data for 2024.