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Germany flag Germany HS Code

HS Code 21041000: Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat in Germany

What is HS Code 21041000 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 21041000 is classified as Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 21041000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platform

Classification Path of HS Code 21041000 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2104
Soups and broths and preparations therefor; homogenised composite food preparations
HS Code 21041000
Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat
HS Code 2104100011
Soups and broths and preparations therefor : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100019
Soups and broths and preparations therefor : Containing tomato Other
HS Code 2104100081
Soups and broths and preparations therefor : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100089
Soups and broths and preparations therefor : Other Other

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 21041000 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
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Related HS Code to Germany Soups and Broths (21041000)

HS Code 2104100011
Soups and broths and preparations therefor : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100019
Soups and broths and preparations therefor : Containing tomato Other
HS Code 2104100081
Soups and broths and preparations therefor : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100089
Soups and broths and preparations therefor : Other Other
HS Code 210420
Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

21041000 in Other Countries

See how 21041000 (Soups and Broths) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 21041000 in Germany?
HS code 21041000 covers Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 21041000 the same across all countries?
What system does Germany use to classify HS code 21041000?
Where can I officially look up HS code 21041000 in Germany?