Germany Export Data for Soups and Broths Under HS Code 21041000

HS Code 21041000 is officially defined as Celery;sea salt;in jars;as liquid;vegetables;carrots;soups;put up for retail sale;lentils;potatoes;tomatoes;seasoned;soya;as paste;tofu;food preparation;sweet potatoes;mixed condiments;lemon grass;for soups;broths;ready to serve meal with vegetable;meat;meat balls;meat of swine;ready to serve meal with meat;cayenne pepper;olive oil;basil;as powder;maize starch;sugars;red pepper;beef;skimmed milk;for babies;homogenized preparations;for young children;mixtures;mushrooms;onions;deep frozen;pumpkins;spices and herbs;herbs;starches;condiments;cauliflowers;sausages;minced meat;maize;aubergines;white cabbages;beetroot;collagen;ready to serve meal with pasta;peas;noodles;flavour;bones;coconut milk;orange juice;chickpeas;vegetable juices;rice;flour;oils;emmental;poultry;beans;courgettes;curry;water;goods put up in sets;feta;in bottles;for cooking;chicken meat in Germany. Germany classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC / EZT), which extends the 6-digit HS to 11 digits. Explore Germany export shipment records for Soups and Broths classified under HS Code 21041000.