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Germany flag Germany HS Code

HS Code 210210: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Germany

What is HS Code 210210 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 210210 is the WCO Harmonized System subheading for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts. This is the most detailed internationally standardized level; Germany extends classifications to 11 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Germany

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 21
Miscellaneous edible preparations
HS Code 2102
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 2102101010
Culture yeasts : for feeding purpose
HS Code 2102101090
Culture yeasts : Other
HS Code 21021031
Bakers yeast;yeasts;live;active yeasts;dried
HS Code 2102103100
Dried bakers' yeast
HS Code 2102103900
Bakers' yeast (excl. dried)
HS Code 2102109010
Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose
HS Code 2102109090
Active yeasts (excl. culture yeasts and bakers' yeasts) : Other

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 210210 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)
Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)
Digits 11
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Frequently Asked Questions

What is HS code 210210 in Germany?
HS code 210210 covers Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts in Germany. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC / EZT.
Is HS code 210210 the same across all countries?
What system does Germany use to classify HS code 210210?
Where can I officially look up HS code 210210 in Germany?