Germany HS Code

HS Code 0209101900: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked in Germany

Q: Is HS code 0209101900 the same across all countries?

Only the first 6 digits of HS code 0209101900 are internationally harmonized. The remaining digits are added by Germany under CN / TARIC / EZT and are not directly comparable to other countries' codes.

Q: What system does Germany use to classify HS code 0209101900?

Germany classifies products under the Combined Nomenclature / TARIC (CN / TARIC / EZT; locally Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), which extends HS codes to 11 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209101900 in Germany?

The official source is https://www.zoll.de/EN/Home/home_node.html. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209101900 in Germany

Under Germany's Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)), HS Code 0209101900 is classified as Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked. Germany's tariff system extends the WCO Harmonized System to 11 digits with national subdivisions. 0209101900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest Germany import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 0209101900 in Germany

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209101900

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

Germany Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC / EZT)

In Germany, HS 0209101900 is classified under the Combined Nomenclature / TARIC (Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)) — a 11-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC / EZT)

Local name Kombinierte Nomenklatur / Warenverzeichnis für die Außenhandelsstatistik (EZT)

Digits 11

Official source https://www.zoll.de/EN/Home/home_node.html

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top Germany import Product Under HS Code 0209

1 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs $23.3M 2 020990: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other $2.1M

Figures shown for 2024.

For more 2026 recent data, search for Germany import trade records

Top Germany export Product Under HS Code 0209

1 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs $107.6M 2 020990: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other $5.0K

Figures shown for 2024.

For more 2026 recent data, search for Germany export trade records

Related HS Code to Germany Unrendered Pork Fat (0209101900)

HS Code 0209101100

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

HS Code 0209109000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0209101900 in Other Countries

See how 0209101900 (Unrendered Pork Fat) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0209101900 in Germany?

HS code 0209101900 covers Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked in Germany. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC / EZT.

Is HS code 0209101900 the same across all countries?

What system does Germany use to classify HS code 0209101900?

Where can I officially look up HS code 0209101900 in Germany?