Gabon HS Code

HS Code 02109200: Viandes & abats commest.de baleine,dauphin, marsouins salés,séchés,fumés yc farine & pdr in Gabon

Q: Is HS code 02109200 the same across all countries?

Only the first 6 digits of HS code 02109200 are internationally harmonized. The remaining digits are added by Gabon under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Gabon use to classify HS code 02109200?

Gabon classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02109200 in Gabon?

The official source is https://dgddi.ga/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02109200 in Gabon

Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02109200 is classified as Viandes & abats commest.de baleine,dauphin, marsouins salés,séchés,fumés yc farine & pdr. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02109200 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Cured Marine Mammal Meat on TradeInt global trade data platform

Classification Path of HS Code 02109200 in Gabon

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02109200

Viandes & abats commest.de baleine,dauphin, marsouins salés,séchés,fumés yc farine & pdr

Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Gabon, HS 02109200 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://dgddi.ga/

You know what 02109200 means. Now see 2026 latest real trade activity for Cured Marine Mammal Meat in Gabon.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Gabon import Product Under HS Code 0210

1 021090: Meat and edible meat offal cured, flours, meals nes $372.5K 2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $298.5K 3 021012: Bellies (streaky) of swine, salted, dried or smoked $82.1K

Figures shown for 2020.

For more 2026 recent data, search for Gabon import trade records

Related HS Code to Gabon Cured Marine Mammal Meat (02109200)

HS Code 021011

Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

HS Code 021012

"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

HS Code 021019

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

HS Code 021020

Bovine meat cured

HS Code 021091

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

HS Code 021093

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators

HS Code 021099

"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

02109200 in Other Countries

See how 02109200 (Cured Marine Mammal Meat) is classified across other countries, each with its own national code and local description.

Compare 02109200 across countries

Frequently Asked Questions

What is HS code 02109200 in Gabon?

HS code 02109200 covers Viandes & abats commest.de baleine,dauphin, marsouins salés,séchés,fumés yc farine & pdr in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 02109200 the same across all countries?

What system does Gabon use to classify HS code 02109200?

Where can I officially look up HS code 02109200 in Gabon?