Gabon HS CodeHS Code 021020: Bovine meat cured in Gabon
What is HS Code 021020 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 021020 is the WCO Harmonized System subheading for Bovine meat cured. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 021020 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Cured Beef on TradeInt global trade data platformClassification Path of HS Code 021020 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 021020 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0210
Top Gabon import Product Under HS Code 0210
1 021090: Meat and edible meat offal cured, flours, meals nes $372.5K2 021019: Swine meat, salted/dried/smoked not ham/shoulder/bell $298.5K3 021012: Bellies (streaky) of swine, salted, dried or smoked $82.1KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsRelated HS Code to Gabon Cured Beef (021020)
HS Code 02102000
Viandes bovines,salees,sechees,fumees ou en saumure
HS Code 021011
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
HS Code 021012
"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"
HS Code 021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
HS Code 021091
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
HS Code 021092
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""
HS Code 021093
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators
HS Code 021099
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 021020 in Gabon?
HS code 021020 covers Bovine meat cured in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 021020 the same across all countries?
What system does Gabon use to classify HS code 021020?
Where can I officially look up HS code 021020 in Gabon?