Gabon Import Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Gabon. Gabon classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Gabon import shipment records for Other Cured Pork classified under HS Code 021019.
Latest Gabon Import Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-08-27, companies recorded in Gabon import shipments of Other Cured Pork (HS Code 021019). In 2020, Gabon's total import value for Other Cured Pork was US$ 298,474. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-27
Top Import Products Related to HS Code 021019 (Other Cured Pork) in Gabon
Based on Gabon import trade data, top import products related to HS Code 021019 in Gabon are:
Aggregated Gabon import data for 2020.