Gabon HS CodeHS Code 02012000: Viandes bovines, fraiches ou refrigerees, en morceaux non desosses in Gabon
What is HS Code 02012000 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 02012000 is classified as Viandes bovines, fraiches ou refrigerees, en morceaux non desosses. Gabon's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02012000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 02012000 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 02012000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0201
Top Gabon import Product Under HS Code 0201
1 020130: Bovine cuts boneless, fresh or chilled $551.9K2 020110: Bovine carcasses and half carcasses, fresh or chilled $29.8K3 020120: Bovine cuts bone in, fresh or chilled $9.3KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsRelated HS Code to Gabon Fresh Bone-In Beef Cuts (02012000)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020230
Bovine cuts boneless, frozen
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
Frequently Asked Questions
What is HS code 02012000 in Gabon?
HS code 02012000 covers Viandes bovines, fraiches ou refrigerees, en morceaux non desosses in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 02012000 the same across all countries?
What system does Gabon use to classify HS code 02012000?
Where can I officially look up HS code 02012000 in Gabon?