Gabon HS CodeHS Code 020210: Bovine carcasses and half carcasses, frozen in Gabon
What is HS Code 020210 in Gabon
Under Gabon's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020210 is the WCO Harmonized System subheading for Bovine carcasses and half carcasses, frozen. This is the most detailed internationally standardized level; Gabon extends classifications to 8 digits under its national tariff system. 020210 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Gabon import export trade data and shipment records for HS Code Frozen Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020210 in Gabon
Gabon Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Gabon, HS 020210 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://dgddi.ga/
Top Trading Product of HS Code 0202
Top Gabon import Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $20.5M2 020220: Bovine cuts bone in, frozen $241.9K3 020210: Bovine carcasses and half carcasses, frozen $85.2KFigures shown for 2020.
For more 2026 recent data, search for Gabon import trade recordsTop Gabon export Product Under HS Code 0202
1 020230: Bovine cuts boneless, frozen $586Figures shown for 2020.
For more 2026 recent data, search for Gabon export trade recordsRelated HS Code to Gabon Frozen Beef Carcasses (020210)
HS Code 02021000
Viandes bovines, congelees, en carcasses ou demi-carcasses
HS Code 020220
Bovine cuts bone in, frozen
HS Code 020230
Bovine cuts boneless, frozen
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020319
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
HS Code 020321
Frozen carcases and half-carcases of swine
Frequently Asked Questions
What is HS code 020210 in Gabon?
HS code 020210 covers Bovine carcasses and half carcasses, frozen in Gabon. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020210 the same across all countries?
What system does Gabon use to classify HS code 020210?
Where can I officially look up HS code 020210 in Gabon?