HS Code 02012000: Fresh Bone-In Beef Cuts

Q: Is HS code 02012000 the same in every country?

Up to 6 digits (020120) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02012000?

02012000 is listed across 104 countries' HS schedules in the table above, each with its national code and local description.

HS code 02012000 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02012000

HS Code 02012000 Description by Country

02012000 is listed across 104 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 02012000 Other cuts with bone in

Angola HS Code

HS Code 02012000 Carnes de animais da espécie bovina, frescas ou refrigeradas: Outras peças não desossadas

Aruba HS Code

HS Code 02012000 Other cuts with bone in

Australia HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Bahamas HS Code

HS Code 02012000 Other cuts with bone in

Bahrain HS Code

HS Code 02012000 OTHER CUTS WITH BONE IN OF FRESH OR CHILLED BOVINE ANIMALS

Benin HS Code

HS Code 0201200000 Other cuts with bone in

Bhutan HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Bolivia (Plurinational State of) HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Brunei Darussalam HS Code

HS Code 0201200000 Other cuts with bone in

Burkina Faso HS Code

HS Code 0201200000 Other cuts with bone in

Burundi HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Cambodia HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Cameroon HS Code

HS Code 02012000000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Canada HS Code

HS Code 0201200010 Veal cuts bone in, fresh or chilled

Cayman Islands HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases):

Central African Republic HS Code

HS Code 02012000 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: Autres morceaux non désossés

Chad HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Colombia HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Comoros HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Congo HS Code

HS Code 02012000 Viandes des animaux de l'espèce bovine, fraîches ou réfrigérées: autres morceaux non désossés

Congo, Democratic Republic of HS Code

HS Code 0201200000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Cook Islands HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Costa Rica HS Code

HS Code 020120000012 "Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14"

Côte d'Ivoire HS Code

HS Code 0201200000 Other cuts with bone in

Cuba HS Code

HS Code 02012000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Djibouti HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Ecuador HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Egypt HS Code

HS Code 0201200000 , of bovine animals, fresh or chilled.

El Salvador HS Code

HS Code 0201200000 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar

Equatorial Guinea HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Ethiopia HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Fiji HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Gabon HS Code

HS Code 02012000 Viandes bovines, fraiches ou refrigerees, en morceaux non desosses

Gambia HS Code

HS Code 0201200000 Other cuts with bone in

Ghana HS Code

HS Code 0201200000 Other cuts with bone in

Guatemala HS Code

HS Code 0201200000 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar

Guinea HS Code

HS Code 0201200000 Other cuts with bone in

Guinea-Bissau HS Code

HS Code 0201200000 Other cuts with bone in

Haiti HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Honduras HS Code

HS Code 020120000000 Carne de animales de la especie bovina, fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Hong Kong, China Special Administrative Region HS Code

HS Code 02012000 MEAT OF BOVINE ANIMALS, CUTS WITH BONE IN (OTHER THAN HALF OR WHOLE CARCASSES), FRESH OR CHILLED

Indonesia HS Code

HS Code 02012000 Other cuts with bone in

Israel HS Code

HS Code 02012000 Other cuts with bone in

Japan HS Code

HS Code 020120000 Meat of bovine animals, fresh or chilled > Other cuts with bone in

Jordan HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Kenya HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Kuwait HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Lao, People's Democratic Republic HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Lebanon HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Liberia HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Libya HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Macao, China Special Administrative Region HS Code

HS Code 02012000 Meat of bovine animals, cuts with bone in, fresh or chilled, other than carcasses or half-carcasses

Madagascar HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Malawi HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Malaysia HS Code

HS Code 0201200000 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED.OTHER CUTS WITH BONE IN

Maldives HS Code

HS Code 0201200010 Beef with bone (fresh or chilled)

Mali HS Code

HS Code 0201200000 Other cuts with bone in

Mauritius HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Micronesia (Federated States of) HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Mozambique HS Code

HS Code 02012000 Carnes de animais da espécie bovina, frescas ou refrigeradas: Outras peças não desossadas

Myanmar HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Nauru HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Nepal HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

New Zealand HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Nicaragua HS Code

HS Code 020120000011 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise”

Niger HS Code

HS Code 0201200000 Other cuts with bone in

Nigeria HS Code

HS Code 0201200000 Other cuts with bone in

Norway HS Code

HS Code 02012000 Fresh or chilled bovine cuts, unboned (excl. carcases and 1/2 carcases)

Oman HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Pakistan HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Palestine, State of HS Code

HS Code 02012000 Other cuts with bone in

Panama HS Code

HS Code 02012000 Carne de animales de la especie bovina, fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Papua New Guinea HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Peru HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Philippines HS Code

HS Code 02012000 Other cuts with bone in

Qatar HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Rwanda HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Saint Pierre and Miquelon HS Code

HS Code 02012000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Samoa HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Sao Tome and Principe HS Code

HS Code 02012000 Carnes de animais da espécie bovina, frescas ou refrigeradas: Outras peças não desossadas

Saudi Arabia HS Code

HS Code 020120000001 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0201200000 Other cuts with bone in

Seychelles HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Sierra Leone HS Code

HS Code 0201200000 Other cuts with bone in

Singapore HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Solomon Islands HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

South Africa HS Code

HS Code 02012000 Other Cuts With Bone In

Sri Lanka HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Sudan HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Syrian Arab Republic HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Tanzania, United Republic of HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Thailand HS Code

HS Code 02012000001 Bullocks and cows

Timor-Leste HS Code

HS Code 020120000000 Carnes de animais da espécie bovina, frescas ou refrigeradas.: Outras peças não desossadas

Togo HS Code

HS Code 0201200000 Other cuts with bone in

Tonga HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Tuvalu HS Code

HS Code 02012000 Other cuts with bone in

Uganda HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

United Arab Emirates HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Vanuatu HS Code

HS Code 02012000000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Viet Nam HS Code

HS Code 02012000 Other cuts with bone in

Yemen HS Code

HS Code 02012000 Other cuts with bone in

Zambia HS Code

HS Code 02012000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Zimbabwe HS Code

HS Code 02012000 other cuts with bone in

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Frequently Asked Questions

What is HS code 02012000?

HS code 02012000 is an 8-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02012000 the same in every country?

Which countries use HS code 02012000?