France HS CodeHS Code 1602501010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) : Canned beef luncheon meat; Samosa of grounded beef in France
What is HS Code 1602501010 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1602501010 is classified as Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) : Canned beef luncheon meat; Samosa of grounded beef. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602501010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Beef Products on TradeInt global trade data platformClassification Path of HS Code 1602501010 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 1602501010 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1602
Top France import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $851.7M2 160241: Of swine : Hams and cuts thereof $195.4M3 160250: Of bovine animals $168.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $460.3M2 160250: Of bovine animals $95.6M3 160241: Of swine : Hams and cuts thereof $68.2MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Prepared Beef Products (1602501010)
HS Code 1602501090
Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) : Other
HS Code 1602503100
Corned beef, in airtight containers
HS Code 1602509510
Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Canned beef luncheon meat; Samosa of grounded beef
HS Code 1602509590
Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Other
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
HS Code 160231
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys
HS Code 160232
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
HS Code 160239
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other
HS Code 160241
Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof
Frequently Asked Questions
What is HS code 1602501010 in France?
HS code 1602501010 covers Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) : Canned beef luncheon meat; Samosa of grounded beef in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1602501010 the same across all countries?
What system does France use to classify HS code 1602501010?
Where can I officially look up HS code 1602501010 in France?