France HS CodeHS Code 160239: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other in France
What is HS Code 160239 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160239 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160239 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Other Prepared Poultry on TradeInt global trade data platformClassification Path of HS Code 160239 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 160239 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1602
Top France import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $851.7M2 160241: Of swine : Hams and cuts thereof $195.4M3 160250: Of bovine animals $168.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $460.3M2 160250: Of bovine animals $95.6M3 160241: Of swine : Hams and cuts thereof $68.2MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Other Prepared Poultry (160239)
HS Code 1602392100
Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)
HS Code 1602392900
Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
HS Code 1602398510
"Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight ""excl. bones"" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Processed meat, containing 25% or more by weight of poultry meat or offal"
HS Code 1602398590
"Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight ""excl. bones"" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Other"
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
HS Code 160231
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys
HS Code 160232
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
HS Code 160241
Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof
HS Code 160242
Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof
Frequently Asked Questions
What is HS code 160239 in France?
HS code 160239 covers Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 160239 the same across all countries?
What system does France use to classify HS code 160239?
Where can I officially look up HS code 160239 in France?