France HS Code

HS Code 160242: Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof in France

Q: Is HS code 160242 the same across all countries?

Yes — up to the 6-digit level, HS code 160242 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. France extends it under CN / TARIC.

Q: What system does France use to classify HS code 160242?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160242 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160242 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 160242 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Pork Shoulders on TradeInt global trade data platform

Classification Path of HS Code 160242 in France

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 1602421000

Prepared or preserved shoulders and cuts thereof, of domestic swine

HS Code 1602429000

Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 160242 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 160242 means. Now see 2026 latest real trade activity for Prepared Pork Shoulders in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top France import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $851.7M 2 160241: Of swine : Hams and cuts thereof $195.4M 3 160250: Of bovine animals $168.9M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $460.3M 2 160250: Of bovine animals $95.6M 3 160241: Of swine : Hams and cuts thereof $68.2M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Prepared Pork Shoulders (160242)

HS Code 1602421000

Prepared or preserved shoulders and cuts thereof, of domestic swine

HS Code 1602429000

Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

Frequently Asked Questions

What is HS code 160242 in France?

HS code 160242 covers Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 160242 the same across all countries?

What system does France use to classify HS code 160242?

Where can I officially look up HS code 160242 in France?