France HS CodeHS Code 1602321910: Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice in France
What is HS Code 1602321910 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1602321910 is classified as Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602321910 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Prepared Chicken Meat on TradeInt global trade data platformClassification Path of HS Code 1602321910 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 1602321910 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 1602
Top France import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $851.7M2 160241: Of swine : Hams and cuts thereof $195.4M3 160250: Of bovine animals $168.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $460.3M2 160250: Of bovine animals $95.6M3 160241: Of swine : Hams and cuts thereof $68.2MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Prepared Chicken Meat (1602321910)
HS Code 1602321110
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
HS Code 1602321190
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Other
HS Code 1602321990
Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Other
HS Code 1602323010
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
HS Code 1602323090
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Other
HS Code 1602329010
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
HS Code 1602329090
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) : Other
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
HS Code 160220
Other prepared or preserved meat, meat offal or blood : Of liver of any animal
HS Code 160231
Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys
Frequently Asked Questions
What is HS code 1602321910 in France?
HS code 1602321910 covers Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice in France. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 1602321910 the same across all countries?
What system does France use to classify HS code 1602321910?
Where can I officially look up HS code 1602321910 in France?