HS Code 1602321110: Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice in France
What is HS Code 1602321110 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 1602321110 is classified as Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) : Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602321110 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 1602321110 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.