France HS CodeHS Code 0204300090: Frozen lamb carcases and half-carcases : Other in France
What is HS Code 0204300090 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0204300090 is classified as Frozen lamb carcases and half-carcases : Other. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0204300090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 0204300090 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 0204300090 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0204
Top France import Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $751.1M2 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $168.5M3 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $87.9MFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0204
1 020410: Carcases and halfcarcases of lamb, fresh or chilled $396.8M2 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $73.6M3 020421: Other meat of sheep, fresh or chilled : Carcases and halfcarcases $31.6MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Frozen Lamb Carcasses (0204300090)
HS Code 0204300010
Frozen lamb carcases and half-carcases : Of domestic lamb
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0204300090 in France?
HS code 0204300090 covers Frozen lamb carcases and half-carcases : Other in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0204300090 the same across all countries?
What system does France use to classify HS code 0204300090?
Where can I officially look up HS code 0204300090 in France?