HS Code 02102000: Meat of bovine animals, salted, in brine, dried or smoked in Fiji
What is HS Code 02102000 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 02102000 is classified as Meat of bovine animals, salted, in brine, dried or smoked. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02102000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
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Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 02102000 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.