Fiji HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Fiji
What is HS Code 020120 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 020120 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 0201
Top Fiji import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $761.8K2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $56.8KFigures shown for 2024.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $17.5KFigures shown for 2024.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Fresh Bone-In Beef Cuts (020120)
HS Code 02012000
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020120 in Fiji?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Fiji. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-FJ.
Is HS code 020120 the same across all countries?
What system does Fiji use to classify HS code 020120?
Where can I officially look up HS code 020120 in Fiji?