Fiji HS CodeHS Code 020130: Meat of bovine animals, fresh or chilled : Boneless in Fiji
What is HS Code 020130 in Fiji
Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 020130 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Boneless. This is the most detailed internationally standardized level; Fiji extends classifications to 8 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Fiji import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020130 in Fiji
Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)
In Fiji, HS 020130 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)
Local name Customs Tariff
Digits 8
Official source https://www.frcs.org.fj/
Top Trading Product of HS Code 0201
Top Fiji import Product Under HS Code 0201
1 020130: Boneless $1.2M2 020120: Other cuts with bone in $83.7KFigures shown for 2025.
For more 2026 recent data, search for Fiji import trade recordsTop Fiji export Product Under HS Code 0201
1 020130: Boneless $4.5K2 020120: Other cuts with bone in $2.3KFigures shown for 2025.
For more 2026 recent data, search for Fiji export trade recordsRelated HS Code to Fiji Fresh Boneless Beef Cuts (020130)
HS Code 02013000
Fresh or chilled bovine meat, boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020130 in Fiji?
HS code 020130 covers Meat of bovine animals, fresh or chilled : Boneless in Fiji. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under HS-FJ.
Is HS code 020130 the same across all countries?
What system does Fiji use to classify HS code 020130?
Where can I officially look up HS code 020130 in Fiji?