Fiji HS Code

HS Code 02091000: Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Fiji

Q: Is HS code 02091000 the same across all countries?

Only the first 6 digits of HS code 02091000 are internationally harmonized. The remaining digits are added by Fiji under HS-FJ and are not directly comparable to other countries' codes.

Q: What system does Fiji use to classify HS code 02091000?

Fiji classifies products under the Fiji Harmonized Customs Tariff (HS-FJ; locally Customs Tariff), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02091000 in Fiji?

The official source is https://www.frcs.org.fj/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02091000 in Fiji

Under Fiji's Fiji Harmonized Customs Tariff (Customs Tariff), HS Code 02091000 is classified as Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Fiji's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02091000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

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Classification Path of HS Code 02091000 in Fiji

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 02091000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Fiji Tariff Classification: Fiji Harmonized Customs Tariff (HS-FJ)

In Fiji, HS 02091000 is classified under the Fiji Harmonized Customs Tariff (Customs Tariff) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Fiji Harmonized Customs Tariff (HS-FJ)

Local name Customs Tariff

Digits 8

Official source https://www.frcs.org.fj/

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Related HS Code to Fiji Unrendered Pork Fat (02091000)

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

02091000 in Other Countries

See how 02091000 (Unrendered Pork Fat) is classified across other countries, each with its own national code and local description.

Compare 02091000 across countries

Frequently Asked Questions

What is HS code 02091000 in Fiji?

HS code 02091000 covers Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in Fiji. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under HS-FJ.

Is HS code 02091000 the same across all countries?

What system does Fiji use to classify HS code 02091000?

Where can I officially look up HS code 02091000 in Fiji?