Ecuador HS CodeHS Code 2005991000: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles) in Ecuador
What is HS Code 2005991000 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 2005991000 is classified as Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles). Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005991000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platformClassification Path of HS Code 2005991000 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 2005991000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 2005
Top Ecuador import Product Under HS Code 2005
1 200570: Olives $3.4M2 200580: Sweetcorn (Zea mays var.saccharata) $3.1M3 200520: Potatoes $1.2MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 2005
1 200599: Other vegetables and mixtures of vegetables : Other $13.9M2 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $3.2M3 200559: Beans (Vigna spp., Phaseolus spp.) : Other $666.1KFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Other Canned Vegetables (2005991000)
HS Code 2005992000
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Pimiento piquillo (Capsicum annuum)
HS Code 2005999000
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Las demás
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200560
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus
HS Code 200570
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives
HS Code 200580
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)
Frequently Asked Questions
What is HS code 2005991000 in Ecuador?
HS code 2005991000 covers Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles) in Ecuador. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.
Is HS code 2005991000 the same across all countries?
What system does Ecuador use to classify HS code 2005991000?
Where can I officially look up HS code 2005991000 in Ecuador?