Ecuador HS Code

HS Code 200560: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus in Ecuador

Q: Is HS code 200560 the same across all countries?

Yes — up to the 6-digit level, HS code 200560 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 200560?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200560 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200560 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 200560 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 200560 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Canned Asparagus on TradeInt global trade data platform

Classification Path of HS Code 200560 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 200560

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus

HS Code 2005600000

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 200560 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 200560 means. Now see 2026 latest real trade activity for Canned Asparagus in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Ecuador Import Data Search 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 2005

Top Ecuador import Product Under HS Code 2005

1 200570: Olives $3.4M 2 200580: Sweetcorn (Zea mays var.saccharata) $3.1M 3 200520: Potatoes $1.2M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 2005

1 200599: Other vegetables and mixtures of vegetables : Other $13.9M 2 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $3.2M 3 200559: Beans (Vigna spp., Phaseolus spp.) : Other $666.1K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Canned Asparagus (200560)

HS Code 2005600000

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

HS Code 200551

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other

HS Code 200570

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives

HS Code 200580

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

HS Code 200591

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

Frequently Asked Questions

What is HS code 200560 in Ecuador?

HS code 200560 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus in Ecuador. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.

Is HS code 200560 the same across all countries?

What system does Ecuador use to classify HS code 200560?

Where can I officially look up HS code 200560 in Ecuador?