HS Code 2005991000: Other Canned Vegetables
HS code 2005991000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005991000HS Code 2005991000 Description by Country
2005991000 is listed across 40 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20059910000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Algeria HS Code
HS Code 2005991000 Légumes et mélanges de légumes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non-congelés (à l'excl. des légumes confits au sucre, des légumes homogénéisés du n° 2005.10, ainsi que des tomates, des champignons, des truffes, des pommes de terre, des pois [Pisum sativum], des haricots [Vigna spp., Phaseolus spp.], des asperges, des olives, du maïs doux [Zea mays var. saccharata]et des jets de bambou, non-mélangés) : Carottes
Antigua and Barbuda HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": Sauerkraut, in packages not less than 50 kg"
Armenia HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Azerbaijan HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : fruit of the genus Capsicum other than sweet peppers or pimentos"
Barbados HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, preserved w/o vinegar/acetic acid, in packages >= 50 kg, not frozen"
Belarus HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Belize HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Sauerkraut, in packages not less than 50 kg"
Bolivia (Plurinational State of) HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Bosnia and Herzegovina HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Brunei Darussalam HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Other vegetables and mixtures of vegetables : Other : In airtight containers for retail sale
Colombia HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Dominica HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Ecuador HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Georgia HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Guyana HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Jamaica HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Kazakhstan HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Korea, Republic of HS Code
HS Code 2005991000 Kimchi
Kosovo HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum, other than sweet peppers or pimentos"
Kyrgyzstan HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Lao, People's Democratic Republic HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
Malaysia HS Code
HS Code 2005991000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20. 06. OTHER VEGETABLES AND MIXTURES OF VEGETABLES. OTHER THAN BAMBOO SHOOTSIN AIRTIGHT CONTAINERS FOR RETAIL SALE
Montenegro HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Morocco HS Code
HS Code 2005991000 Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du n° 20.06: Autres légumes et mélanges de légumes: Autres: préparations homogénéisées
Myanmar HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : In airtight containers for retail sale"
North Macedonia, Republic of HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Peru HS Code
HS Code 2005991000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
Russian Federation HS Code
HS Code 2005991000 Other vegetables and mixtures of vegetables: Other: Capsicum fruits other than pod sweet pepper or all spice
Saint Kitts and Nevis HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed): Sauerkraut, in packages not less than 50 kg"
Saint Lucia HS Code
HS Code 20059910000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Other vegetables and mixtures of vegetables: Other: Sauerkraut, in packages not less than 50 kg
Saint Vincent and the Grenadines HS Code
HS Code 20059910000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed)"": sauerkraut, in packages not less than 50kg"
Serbia HS Code
HS Code 2005991000 Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Taipei, Chinese HS Code
HS Code 20059910001 Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Tajikistan HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Other vegetables and mixtures of vegetables: Other: Fruit of the genus Capsicum, other than sweet peppers or pimentos
Thailand HS Code
HS Code 20059910001 Young corn
Turkey HS Code
HS Code 200599100000 Fruits of the genus Capsicum (excluding sweet peppers, bell peppers); not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005991000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Sweet corn (Zea mays var. Saccharata): Other: Fruit of the genus Capsicum other than sweet peppers or pimentos
United States of America HS Code
HS Code 2005991000 Carrots in airtight containers
Uzbekistan HS Code
HS Code 2005991000 "Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas ""Pisum sativum"", beans ""Vigna, Phaseolus"", asparagus, olives, sweetcorn ""Zea Mays var. Saccharata"" and bamboo shoots, unmixed) : Fruit of the genus Capsicum other than sweet peppers and pimentos"
Frequently Asked Questions
What is HS code 2005991000?
HS code 2005991000 is an 10-digit code for Other Canned Vegetables, under the 6-digit subheading 200599 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005991000 the same in every country?
Which countries use HS code 2005991000?