Ecuador HS Code

HS Code 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg in Ecuador

Q: Is HS code 180620 the same across all countries?

Yes — up to the 6-digit level, HS code 180620 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 180620?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180620 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180620 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 180620 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 180620 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Bulk Chocolate Blocks on TradeInt global trade data platform

Classification Path of HS Code 180620 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 1806209000

Chocolate y demás preparaciones alimenticias que contengan cacao: Las demás preparaciones en bloques tabletas o barras con peso superior a 2 kg o en forma líquida pastosa o en polvo gránulos o formas similares en recipientes o envases inmediatos con un contenido superior a 2 kg: Los demás

HS Code 1806201000

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 180620 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Top Trading Product of HS Code 1806

Top Ecuador import Product Under HS Code 1806

1 180690: Other $34.7M 2 180631: Other, in blocks, slabs or bars : Filled $13.8M 3 180632: Other, in blocks, slabs or bars : Not filled $7.8M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 1806

1 180690: Other $18.3M 2 180620: Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $11.7M 3 180632: Other, in blocks, slabs or bars : Not filled $2.9M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Bulk Chocolate Blocks (180620)

HS Code 1806201000

HS Code 1806209000

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

Frequently Asked Questions

What is HS code 180620 in Ecuador?

HS code 180620 covers Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg in Ecuador. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under NANDINA.

Is HS code 180620 the same across all countries?

What system does Ecuador use to classify HS code 180620?

Where can I officially look up HS code 180620 in Ecuador?