Ecuador HS CodeHS Code 180200: Cocoa shells, husks, skins and other cocoa waste in Ecuador
What is HS Code 180200 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 180200 is the WCO Harmonized System subheading for Cocoa shells, husks, skins and other cocoa waste. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 180200 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1802: Cocoa shells, husks, skins and other cocoa waste.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Cocoa Shells and Waste on TradeInt global trade data platformClassification Path of HS Code 180200 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 180200 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 1802
Top Ecuador export Product Under HS Code 1802
1 180200: Cocoa shells, husks, skins and other cocoa waste $494.9KFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Cocoa Shells and Waste (180200)
HS Code 1802000000
Cáscara películas y demás residuos de cacao.
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180200 in Ecuador?
HS code 180200 covers Cocoa shells, husks, skins and other cocoa waste in Ecuador. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1802 of the Harmonized System, and is classified under NANDINA.
Is HS code 180200 the same across all countries?
What system does Ecuador use to classify HS code 180200?
Where can I officially look up HS code 180200 in Ecuador?