Ecuador HS Code

HS Code 0711200000: Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas in Ecuador

Q: Is HS code 0711200000 the same across all countries?

Only the first 6 digits of HS code 0711200000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 0711200000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0711200000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0711200000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0711200000 is classified as Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0711200000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Preserved Olives in Brine on TradeInt global trade data platform

Classification Path of HS Code 0711200000 in Ecuador

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 0711200000

Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 0711200000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 0711200000 means. Now see 2026 latest real trade activity for Preserved Olives in Brine in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Ecuador Import Data Search 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 0711

Top Ecuador import Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $450.5K 2 071140: Cucumbers and gherkins $7.1K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0711

1 071140: Cucumbers and gherkins $305.6K 2 071159: Mushrooms and truffles : Other $13.8K 3 071190: Other vegetables; mixtures of vegetables $400

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Preserved Olives in Brine (0711200000)

HS Code 071140

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

0711200000 in Other Countries

See how 0711200000 (Preserved Olives in Brine) is classified across other countries, each with its own national code and local description.

Compare 0711200000 across countries

Frequently Asked Questions

What is HS code 0711200000 in Ecuador?

HS code 0711200000 covers Hortalizas conservadas provisionalmente (por ejemplo con gas sulfuroso o con agua salada sulfurosa o adicionada de otras sustancias para asegurar dicha conservación) pero todavía impropias para consumo inmediato: Aceitunas in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under NANDINA.

Is HS code 0711200000 the same across all countries?

What system does Ecuador use to classify HS code 0711200000?

Where can I officially look up HS code 0711200000 in Ecuador?