Ecuador HS CodeHS Code 070190: Potatoes, fresh or chilled : Other in Ecuador
What is HS Code 070190 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 070190 is the WCO Harmonized System subheading for Potatoes, fresh or chilled : Other. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 070190 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0701: Potatoes, fresh or chilled.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Potatoes (Non-Seed) on TradeInt global trade data platformClassification Path of HS Code 070190 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 070190 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0701
Top Ecuador import Product Under HS Code 0701
1 070110: Potatoes, fresh or chilled : Seed $146.7K2 070190: Potatoes, fresh or chilled : Other $2Figures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0701
1 070190: Potatoes, fresh or chilled : Other $81.6KFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Fresh Potatoes (Non-Seed) (070190)
HS Code 0701900000
Papas (patatas) frescas o refrigeradas: Las demás
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 070190 in Ecuador?
HS code 070190 covers Potatoes, fresh or chilled : Other in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0701 of the Harmonized System, and is classified under NANDINA.
Is HS code 070190 the same across all countries?
What system does Ecuador use to classify HS code 070190?
Where can I officially look up HS code 070190 in Ecuador?