Ecuador HS CodeHS Code 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic in Ecuador
What is HS Code 070320 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 070320 is the WCO Harmonized System subheading for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 070320 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 070320 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 070320 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0703
Top Ecuador import Product Under HS Code 0703
1 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $24.6MFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0703
1 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots $1.8M2 070320: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic $4Figures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Fresh Garlic (070320)
HS Code 0703201000
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Para siembra
HS Code 0703209000
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Los demás
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
Frequently Asked Questions
What is HS code 070320 in Ecuador?
HS code 070320 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under NANDINA.
Is HS code 070320 the same across all countries?
What system does Ecuador use to classify HS code 070320?
Where can I officially look up HS code 070320 in Ecuador?