Ecuador HS CodeHS Code 070810: Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum) in Ecuador
What is HS Code 070810 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 070810 is the WCO Harmonized System subheading for Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum). This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 070810 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Peas on TradeInt global trade data platformClassification Path of HS Code 070810 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 070810 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0708
Top Ecuador export Product Under HS Code 0708
1 070810: Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum) $15.1K2 070820: Leguminous vegetables, shelled or unshelled, fresh or chilled : Beans (Vigna spp., Phaseolus spp.) $7.4K3 070890: Leguminous vegetables, shelled or unshelled, fresh or chilled : Other leguminous vegetables $2.9KFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Fresh Peas (070810)
HS Code 0708100000
Hortalizas de vaina aunque estén desvainadas frescas o refrigeradas: Arvejas (guisantes chícharos) (Pisum sativum)
HS Code 070820
Leguminous vegetables, shelled or unshelled, fresh or chilled : Beans (Vigna spp., Phaseolus spp.)
HS Code 070890
Leguminous vegetables, shelled or unshelled, fresh or chilled : Other leguminous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
Frequently Asked Questions
What is HS code 070810 in Ecuador?
HS code 070810 covers Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum) in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0708 of the Harmonized System, and is classified under NANDINA.
Is HS code 070810 the same across all countries?
What system does Ecuador use to classify HS code 070810?
Where can I officially look up HS code 070810 in Ecuador?