Ecuador HS Code

HS Code 070521: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Witloof chicory (Cichorium intybus var. foliosum) in Ecuador

Q: Is HS code 070521 the same across all countries?

Yes — up to the 6-digit level, HS code 070521 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 070521?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 070521 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 070521 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 070521 is the WCO Harmonized System subheading for Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Witloof chicory (Cichorium intybus var. foliosum). This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 070521 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0705: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Witloof Chicory on TradeInt global trade data platform

Classification Path of HS Code 070521 in Ecuador

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

HS Code 070521

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Witloof chicory (Cichorium intybus var. foliosum)

HS Code 0705210000

Lechugas (lactuca sativa) y achicorias comprendidas la escarola y la endibia (cichorium spp.) frescas o refrigeradas: Achicorias comprendidas la escarola y la endibia: Endibia «witloof» (Cichorium intybus var. foliosum)

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 070521 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 070521 means. Now see 2026 latest real trade activity for Fresh Witloof Chicory in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Ecuador Import Data Search 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 0705

Top Ecuador export Product Under HS Code 0705

1 070511: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce) $18.6K 2 070519: Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other $18.4K

Figures shown for 2024.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Fresh Witloof Chicory (070521)

HS Code 0705210000

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

HS Code 070519

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Other

HS Code 070529

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Other

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

Frequently Asked Questions

What is HS code 070521 in Ecuador?

HS code 070521 covers Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Chicory : Witloof chicory (Cichorium intybus var. foliosum) in Ecuador. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0705 of the Harmonized System, and is classified under NANDINA.

Is HS code 070521 the same across all countries?

What system does Ecuador use to classify HS code 070521?

Where can I officially look up HS code 070521 in Ecuador?